![]() Use the lower sugar amount if adding frosting or the higher amount if eating the cake on its own. Try white or brown regular sugar, raw or unrefined coconut sugar, or granulated erythritol for a sugar free mug cake. The top should look set and done and the edges should have pulled away from the sides. Place into the microwave and microwave on high for 90 seconds. Add soy milk, canola oil and vanilla extract and mix into a batter. Next add in the milk,vegetable oil and vanilla essence. Mix together all the dry ingredients with a spoon (you can do this in a bowl if you want). Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few. Add 1 medium egg and mix in as much as you can, but dont worry if theres still dry mix left. To make a vegan vanilla mug cake: This recipe is made without milk and can also be done with no butter, so it’s already naturally dairy free, egg free, and vegan as long as you choose to go with the oil or vegan butter option.įor the sweetener: You can use your favorite granulated sweetener here. Ingredients 6 tbsp spelt, white, or oat flour (heres a Keto Mug Cake) 2-3 tbsp granulated sweetener of choice 1/2 tsp baking powder 1/8 tsp. Add all purpose flour, white granulated sugar, baking powder and salt to a mug and mix together. Grease a large microwavable mug with cooking oil or butter. Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix. ![]() This extract is more expensive, but the improved taste and lack of artificial aftertaste are very much worth the higher price. ![]() Or there is also a keto mug cake recipe linked in the recipe below.įor the vanilla extract: Make sure to buy pure vanilla extract, not imitation vanilla. It tastes great with almond flour but doesn’t really hold together, so just eat it straight from the mug if you want to do a grain free cake. A few readers say that all purpose gluten free flour works for a gluten free vanilla mug cake. Microwave at 600 W for 1 minute if you want it to be custardy. If you want a super smooth batter, you can use an immersion blender. Stir in the caster sugar, flour, baking powder, milk and vanilla until smooth. What’s A Vegan Mug Cake A vegan mug cake is, as its name implies, a cake baked in a mug and made with plant-based ingredients. Combine the egg, cream cheese, sweetener, and vanilla in a mug with a small whisk or a fork. The flour: I’ve successfully made the recipe with spelt, white, or oat flour. STEP 1 Put the butter in a microwave-safe mug and microwave on high for 30-45 seconds until melted.
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